So, the Blizzard of 2015 was a Bust here in the Delaware/Philly area – we were expecting up to 12 inches of snow here, and got nothing. Literally, nothing. We had about a half an inch earlier in the day from a clipper system that went through, but Juno missed us completely. I was prepared to reschedule our appointment to look at a house Tuesday night because of the storm (and work from home in my pjs) when I woke up Tuesday morning and we didn’t have so much as an ice crystal. Not that I’m complaining – I’m not. I hate snow. HATE.
So, Tuesday night, we went over the only potential house we had on our list. It was a 4 bedroom, bath and a half split level, in a nice neighborhood only 6 minutes away from my Mom’s. It had a one car garage, nice backyard, and allowed pets. These are the deal breakers on our list – it has to be in the area of our current commute, at least a one car garage with off-street parking, and I can’t do a ton of steps, so yeah. Plus, rent was just under $1600 a month. It’s a cute house – well landscaped, nice yard that isn’t too big. The house was built in the early 60s. We went in, and it was nicely kept – hardwood floors in th entry way, and then up the stairs to a great room (living room/dining room). To the right of the entry way was a carpeted room I’m thinking they used as a large bedroom – with access to the garage, basement, and a very small bedroom. Across from that was the powder room, and backdoor which led to the patio. The carpets were new, and it was freshly painted. There were 3 more bedrooms upstairs and a full bath. The negatives were that they had painted two of the bedrooms in this rather dark blue color – combined with blue carpet, which made the master bedroom and small bedroom DARK. And the closets were tiny. I mean, I couldn’t have gotten a winter coat in them. Or I could, but I couldn’t have gotten anything else in them. And the bathroom, which had been redone, was still a 1962 bathroom – meaning you had to turn sideways to get between the sink and the shower, just to get to the toilet. And the kitchen had not been updated ever. Original cabinets, which I could deal with, but the oven was original to the house, and I couldn’t have cooked too much in it – it was so small I couldn’t have gotten a turkey or a ham in it. The stove was also original to the house, and looked sketchy. Dark green formica countertops. And it was SMALL. I lived for years in Maryland with a tiny galley kitchen. No more. Nope.
So we passed on it. I have gotten Mr. G to agree to looking at some apartments. There are some luxury apartments in the area, where rent is $1200 per month – 3 bedroom, 2 full bath, with open pet policies. Thankfully, Mia doesn’t fit into the breed restriction list. I hate BSL – hate it.
So, we decided to wait a few more months – I’m going to use my bonus to pay off my credit card debt and fund our trip to Colorado later this year. And in the meantime, without the debt, I can easily sock back $1000 or more a month until June or July to have money for furniture AND the deposits required to get into where ever we land.
In other news, I the thyroid is still making for rough sleep, and the bronchitis is still hanging in there with a horrible cough. I fell off my clean eating wagon hard over the weekend, realized it was because of emotional issues, and gave myself a kick in the ass. I have been good all week. I tried a recipe I found on Pinterest for glutten-free peanut butter banana bread. The recipe had been given rave reviews for having great texture and taste. I made it, and it was, well, AWFUL. The texture is just, well, no. It’s made with coconut flour, bananas, all-natural peanut butter and applesauce. I mean, it was bad. B-A-D. I won’t even post the recipe. I’ve been choking it down (brought the last piece in my lunch today) because I hate to waste food, but yeah, this is going in the “never again” category. Too bad – I love peanut butter and bananas.
Mostly this week we have been eating a pot of veggie beef soup I made over the weekend (Mr. G loves soup for his lunch and I was sick of him eating that canned crap), and I found some gluten-free meatballs at BJs that are terrific. They are the Cook Perfect Italian Style Gluten Free Meatballs. I threw them in the crock pot over the weekend with tomatoes, diced onions and celery, and some no-salt tomato sauce and let them go for about 4 hours on low. I have been taking them for lunch (or we have been eating them for dinner) with some fresh mozzarella cheese, and it makes a great meal. The hubster has his with a roll (I’m taking baby steps with him). I must say, I feel so much better cutting out all the processed crap. I’m eating tons of fresh fruit and veggies. My energy is starting to come back, I’ve actually lost some of the thyroid weight I put back on, and I know my body is happier cutting out the bad fats, cow’s milk (except for cheese and greek yogurt), and sweeteners. I do use a smidgen of honey for a sweetener – all natural, no processing like is found with the packaged sweeteners like Splenda, Nutra-Sweet, saccharine and even Stevia (yeah, it IS processed – unless you are squeezing your own stevia leaves).
Oh, and Miss Peanut is now one month old! Holy Moly! Where has this month gone? She’s up to 8.6 pounds and has grown an inch and a half from her birth. She’s long and lean and gorgeous!